Detroit to Nagoya - A lengthy journey for lengthy fish
Wednesday, March 18, 2009
Daikon Baby!
I'm not kidding, it's basically the size of the infant. This is one of the biggest radishes I've ever seen - it's taken over a week to eat the thing! You could feed a family with these. End world hunger. Or just make tons and tons of trendy salads.
Nagoya is supposedly the center of the eel cooking universe. The city is renowned for the dish hitsumabushi (bbq eel with rice),and during my three month stay I intend to determine if it lives up to the hype.
No comments:
Post a Comment