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I'm Here For The Eel
Detroit to Nagoya - A lengthy journey for lengthy fish
Thursday, April 30, 2009
Like a Boss
First Tommy Lee Jones, and now this. In the cut throat world of beverage marketing, it takes a lot to get noticed!
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What is the meaning of this?
Nagoya is supposedly the center of the eel cooking universe. The city is renowned for the dish
hitsumabushi
(bbq eel with rice),
and during my three month stay I intend to determine if it lives up to the hype.
Links
~ LATEST JAPAN PHOTOS ~
ICT Japan
Herban Girl
HEAVE-HO YOISHO
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Like a Boss
Japanese Alps
Rickey's Euro Pub
Big night out
Happy Tax Day!
Takoyaki Signs
Zombie Attack!
Seki - City of Swords
Run for your life!
Cherry Blossom Holiday
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